The success of this family-owned businesscome from the unique ability to combine "pastry chef quality" desserts with the large-scale needs of the modern foodservice industry. Bindi's "global quality" philosophy is applied to every aspect of the organization: ingredients, equipment, technology, human resources, and service. The approach results in the consistently high quality standards of homemade desserts.

The wide selection of premium, supberb looking products reflects Bindi's passion for desserts and innovation. The product assortment, which includes cakes, tarts, single portion desserts, gelato, sorbet, croissants, and pastry cookies, meets the demand of a diversified clientele: fine dining restaurants, espresso bars and cafes, world-class hotels, and multi-unit operations.

Quality service is ensured by an extensive network of specialized distribution centers that guarantee reliability and consistency to all customers. In the United States, eight branches and over twenty dealers accurately service foodservice operations in all major metropolitan areas. Accross the country, thousands of satisfied customers vouch for Bindi's fifty-year experience of unsurpassed excellence.