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Tiramisu
(Traditional Recipe)
Mascarpone cream on a sponge base covered by a layer of espresso drenched ladyfingers,
dusted with cocoa powder. |
Rustica
Alternating layers of sponge cake and zabaglione cream, a hint of liqueur, covered with
cocoa powder. |
Napoleon
(Millefoglie)
Layers of crisp puff pastry filled with pastry cream, decorated with powdered sugar. |
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Toscanella
Layers of puff pastry topped with cream puffs, a blend of pastry and Chantilly cream,
candied orange cubes, covered with decorative chocolate ribbon. |
Amaretto Cake
Two layers of sponge cake filled with cream and a hint of liqueur, decorated with
macaroons and Chantilly cream rosettes. |
Delizia
A rolled sponge cake filled with pastry cream, a hint of liqueur, decorated with almond
cream and topped with silvered almonds. |
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Chantilly Napoleon
Layers of crisp puff pastry filled with Chantilly cream, covered with powdered sugar. |
Tirolese
Chocolate sponge cake soaked with liqueur and filled with cherry cream, all covered with
dark chocolate. |
Tartufata
Layers of puff pastry, pastyr cream, liqueur flavored sponge cake, topped with Chantilly
cream and chocolate ribbon. |